About the Author: Eric Schlosser

• Newsweek International, June 9, 2003 p68 -- (Interview with Karen Fragala).
• Columbia Journalism Review, July 2001 v40 i2 p12 (Interview with Mary Ellen Schoonmaker)
• Brief Interview
• Publishers Weekly, March 31, 2003 v250 i13 p50(1) (Interview with Andrew Richard Albanese).
  

Read Excerpts Here!

• Share Guide, March-April 2002 p20(3)
  Why the fries taste good: flavor factories and the truth behind "natural flavorings". (Excerpt) Eric Schlosser.

Related Articles:

• Newsweek International, Feb 26, 2001 p50 (Brief article by Andrew Nagorski).

Commentaries:

• Software Development, Oct 2002 v10 i10 p9(1) (Comment by: Alexandra Weber Morales)
• Publishers Weekly, Jan 15, 2001 v250 i3 p20 (Supportive comments by Bridget Kinsella)

Book Reviews:

• Townsend Letter for Doctors and Patients, April 2003 p119(1) (by: Beatrice Trum Hunter).
• Meanjin, Dec 2002 v61 i4 p136(8) (by: Peter Beilharz).
• Student BMJ, July 2002 p254(1) (by: Deborah Cohen).
• British Medical Journal, June 15, 2002 v324 i7351 p1461(1) (by: Chin Woo Jung).
• American Scholar, Spring 2001 v70 i2 p152 (by: Andrey Slivka).
• Choices: The Magazine of Food, Farm and Resource Issues, Spring 2001 v16 i2 p47 (by: Richard A. Levins).
• Book, March 2001 p77 (by: Eric Wargo).
• The Economist (US), Feb 17, 2001 p5 (by: Economist Newspaper Ltd).
• Library Journal, Feb 1, 2001 v126 i2 p115 (by: Wendy Miller).
• Restaurants & Institutions, Feb 1, 2001 v111 i3 p12 (by: Patricia B. Dailey, Editor in Chief).
• Booklist, Jan 1, 2001 p887 (by: Mark Knoblauch).
• Publishers Weekly, DEC 11, 2000 v247 i50 p74
• Canadian Dimension, March 2002 v36 i2 p43(2) (by: Paul Sebas).
• Health Science, Wntr 2002 v25 i1 p34(1) (by: Max Huberman).
• Journal of Consumer Affairs, Winter 2001 v35 i2 p399(2) (by: Robert O. Herrmann).
• The Christian Century, DEC 19, 2001 v118 i35 p32(3) (by: Lillian Daniel).
• Reason, Nov 2001 v33 i6 p58 (by: Gary Alan Fine).
• Marketing, Oct 25, 2001 p48 (by: Ian Hills).
• Vegetarian Journal, Sept 2001 v20 i5 p32 (by: Michele Simon).
• World and I, August 2001 v16 i8 p226 (by: Sally Fallon).
• The American Prospect, July 2, 2001 v12 i12 p43 (by: Chitrita Banerji).
• New Statesman (1996), July 2, 2001 v130 i4544 p52 (by: Hugo Miller).
• Chain Leader, June 2001 v6 i6 p8 (by: Charles Bernstein).
• The Ecologist, June 2001 v31 i5 p36 (by: Iain Elliott).
• Christianity Today, May 21, 2001 v45 i7 p91 (by: Lauren F. Winner).
• Commentary, May 2001 v111 i5 p78 (by: Steven A. Shaw).
• WorldLink, May-June 2001 v14 i3 p84(1) (by: Adrian Murdoch).
• U.S. Catholic, April 2001 v66 i4 p40 (by: Patrick McCormick).
• American Scholar, Spring 2001 v70 i2 p152 (by: Andrey Slivka).
• Choices: The Magazine of Food, Farm and Resource Issues, Spring 2001 v16 i2 p47 (by: Richard A. Levins).
• Nation's Restaurant News, March 12, 2001 v35 i11 p84 (by: Michael Schrader)
• Food Management, March 2001 v36 i3 p13
• The Economist (US), Feb 17, 2001 p5
  

Critical Analsysis/Reviews:

• Social Policy, Spring 2002 v32 i3 p26(6) (by: Marilyn Stranske)

Agribusiness:

• Agribusiness, Autumn 2001 v17 i4 p571(4)
  Fast Food Nation: The Dark Side of the All-American Meal. (Review) Jeffrey S. Royer.
  Named Works: Fast Food Nation: The Dark Side of the All-American Meal (Book) - Reviews
  (Infortrac Article A80410836)
  

Related Ideas:

• "Slow Food" "Slow Food gaining growing acceptance" by Alf Nucifora.

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